German Lager I — yeast guide
Omega Yeast Labs - German Lager I (OYL-106): Lager yeast, ~73% attenuation, ferments 45–68 °F, Medium-low flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Omega Yeast Labs - German Lager I (OYL-106): Lager yeast, ~73% attenuation, ferments 45–68 °F, Medium-low flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.