German Bock — yeast guide
Omega Yeast Labs - German Bock (OLY-111): Lager yeast, ~70% attenuation, ferments 48–55 °F, Medium flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Omega Yeast Labs - German Bock (OLY-111): Lager yeast, ~70% attenuation, ferments 48–55 °F, Medium flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.