British Ale VIII — yeast guide
Omega Yeast Labs - British Ale VIII (OYL-016): Ale yeast, ~67% attenuation, ferments 64–72 °F, Very High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Omega Yeast Labs - British Ale VIII (OYL-016): Ale yeast, ~67% attenuation, ferments 64–72 °F, Very High flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.