British Ale I — yeast guide
Omega Yeast Labs - British Ale I (OYL-006): Ale yeast, ~70% attenuation, ferments 64–72 °F, Medium High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Omega Yeast Labs - British Ale I (OYL-006): Ale yeast, ~70% attenuation, ferments 64–72 °F, Medium High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.