Bring on da Funk — yeast guide
Omega Yeast Labs - Bring on da Funk (OYL-212): Brettanomyces yeast, ~85% attenuation, ferments 68–80 °F, Very Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Omega Yeast Labs - Bring on da Funk (OYL-212): Brettanomyces yeast, ~85% attenuation, ferments 68–80 °F, Very Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.