Bit O'Funk — yeast guide
Omega Yeast Labs - Bit O'Funk (OYL-211): Brettanomyces yeast, ~85% attenuation, ferments 68–80 °F, Very Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Omega Yeast Labs - Bit O'Funk (OYL-211): Brettanomyces yeast, ~85% attenuation, ferments 68–80 °F, Very Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.