Belgian Ale A — yeast guide
Omega Yeast Labs - Belgian Ale A (OYL-024): Ale yeast, ~72% attenuation, ferments 65–78 °F, High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Omega Yeast Labs - Belgian Ale A (OYL-024): Ale yeast, ~72% attenuation, ferments 65–78 °F, High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.