Munton and Fison — yeast guide
Munton and Fison: Ale yeast, ~72% attenuation, ferments 64–70 °F, High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Munton and Fison: Ale yeast, ~72% attenuation, ferments 64–70 °F, High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.