Bavarian Lager — yeast guide
Mangrove Jack - Bavarian Lager (M76): Lager yeast, ~78% attenuation, ferments 45–57 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Mangrove Jack - Bavarian Lager (M76): Lager yeast, ~78% attenuation, ferments 45–57 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.