Munich Dry Wheat Yeast — yeast guide
Lallemand/Danstar - Munich Dry Wheat Yeast: Wheat yeast, ~75% attenuation, ferments 64–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Lallemand/Danstar - Munich Dry Wheat Yeast: Wheat yeast, ~75% attenuation, ferments 64–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.