German Monk Lager — yeast guide
Inland Island Yeast - German Monk Lager (INIS-711): Lager yeast, ~73% attenuation, ferments 50–54 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Inland Island Yeast - German Monk Lager (INIS-711): Lager yeast, ~73% attenuation, ferments 50–54 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.