Brett Barrel Yeast III — yeast guide
Inland Island Yeast - Brett Barrel Yeast III (INIS-913): Ale yeast, ~90% attenuation, ferments 60–75 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Inland Island Yeast - Brett Barrel Yeast III (INIS-913): Ale yeast, ~90% attenuation, ferments 60–75 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.