Workhorse — yeast guide
Imperial Yeast - Workhorse (B51): Belgian Ale yeast, ~72% attenuation, ferments 65–75 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Imperial Yeast - Workhorse (B51): Belgian Ale yeast, ~72% attenuation, ferments 65–75 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.