Urkel — yeast guide
Imperial Yeast - Urkel (L28): Lager yeast, ~73% attenuation, ferments 52–58 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Imperial Yeast - Urkel (L28): Lager yeast, ~73% attenuation, ferments 52–58 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.