Tartan — yeast guide
Imperial Yeast - Tartan (A31): Ale yeast, ~73% attenuation, ferments 65–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Imperial Yeast - Tartan (A31): Ale yeast, ~73% attenuation, ferments 65–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.