Stefon — yeast guide
Imperial Yeast - Stefon (G01): German Ale yeast, ~73% attenuation, ferments 63–73 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Imperial Yeast - Stefon (G01): German Ale yeast, ~73% attenuation, ferments 63–73 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.