Sour Batch Kidz — yeast guide
Imperial Yeast - Sour Batch Kidz (F08): Ale yeast, ~80% attenuation, ferments 68–76 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Imperial Yeast - Sour Batch Kidz (F08): Ale yeast, ~80% attenuation, ferments 68–76 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.