Rustic — yeast guide
Imperial Yeast - Rustic (B56): Belgian Ale yeast, ~72% attenuation, ferments 68–90 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Imperial Yeast - Rustic (B56): Belgian Ale yeast, ~72% attenuation, ferments 68–90 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.