Napoleon — yeast guide
Imperial Yeast - Napoleon (B64): Belgian Ale yeast, ~77% attenuation, ferments 65–78 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Imperial Yeast - Napoleon (B64): Belgian Ale yeast, ~77% attenuation, ferments 65–78 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.