Global — yeast guide
Imperial Yeast - Global (L13): Lager yeast, ~73% attenuation, ferments 46–56 °F, Medium-low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Imperial Yeast - Global (L13): Lager yeast, ~73% attenuation, ferments 46–56 °F, Medium-low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.