Dieter — yeast guide
Imperial Yeast - Dieter (G03): German Ale yeast, ~75% attenuation, ferments 60–69 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Imperial Yeast - Dieter (G03): German Ale yeast, ~75% attenuation, ferments 60–69 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.