Vermont IPA Yeast — yeast guide
GigaYeast - Vermont IPA Yeast (GY054): Ale yeast, ~80% attenuation, ferments 62–75 °F, Med-Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
GigaYeast - Vermont IPA Yeast (GY054): Ale yeast, ~80% attenuation, ferments 62–75 °F, Med-Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.