Sour Plum Belgian — yeast guide
GigaYeast - Sour Plum Belgian (GB123): Ale yeast, ~77% attenuation, ferments 68–80 °F, N/A flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
GigaYeast - Sour Plum Belgian (GB123): Ale yeast, ~77% attenuation, ferments 68–80 °F, N/A flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.