Fast Souring Lacto — yeast guide
GigaYeast - Fast Souring Lacto (GB110): Ale yeast, ~40% attenuation, ferments 68–98 °F, N/A flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
GigaYeast - Fast Souring Lacto (GB110): Ale yeast, ~40% attenuation, ferments 68–98 °F, N/A flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.