Farmhouse Sour — yeast guide
GigaYeast - Farmhouse Sour (GB121): Ale yeast, ~89% attenuation, ferments 68–80 °F, N/A flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
GigaYeast - Farmhouse Sour (GB121): Ale yeast, ~89% attenuation, ferments 68–80 °F, N/A flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.