German Ale Yeast — yeast guide
Fermentis / Safale - German Ale Yeast (K-97): Ale yeast, ~81% attenuation, ferments 54–77 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Fermentis / Safale - German Ale Yeast (K-97): Ale yeast, ~81% attenuation, ferments 54–77 °F, High flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.