General/Belgian Yeast — yeast guide
Fermentis / Safale - General/Belgian Yeast (S-33): Ale yeast, ~70% attenuation, ferments 54–77 °F, High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Fermentis / Safale - General/Belgian Yeast (S-33): Ale yeast, ~70% attenuation, ferments 54–77 °F, High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.