St. Lucifer Belgian Ale — yeast guide
Escarpment Labs - St. Lucifer Belgian Ale: Ale yeast, ~80% attenuation, ferments 68–76 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Escarpment Labs - St. Lucifer Belgian Ale: Ale yeast, ~80% attenuation, ferments 68–76 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.