Old World Saison Blend — yeast guide
Escarpment Labs - Old World Saison Blend: Ale yeast, ~85% attenuation, ferments 72–81 °F, Med-Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Escarpment Labs - Old World Saison Blend: Ale yeast, ~85% attenuation, ferments 72–81 °F, Med-Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.