New World Saison — yeast guide
Escarpment Labs - New World Saison: Ale yeast, ~80% attenuation, ferments 68–77 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Escarpment Labs - New World Saison: Ale yeast, ~80% attenuation, ferments 68–77 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.