Hornindal Kveik Blend — yeast guide
Escarpment Labs - Hornindal Kveik Blend: Ale yeast, ~75% attenuation, ferments 77–95 °F, Med-High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Escarpment Labs - Hornindal Kveik Blend: Ale yeast, ~75% attenuation, ferments 77–95 °F, Med-High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.