Dry Belgian Ale — yeast guide
Escarpment Labs - Dry Belgian Ale: Ale yeast, ~85% attenuation, ferments 72–79 °F, Med-Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Escarpment Labs - Dry Belgian Ale: Ale yeast, ~85% attenuation, ferments 72–79 °F, Med-Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.