Brussels Brett — yeast guide
Escarpment Labs - Brussels Brett: Ale yeast, ~80% attenuation, ferments 72–77 °F, Med-Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Escarpment Labs - Brussels Brett: Ale yeast, ~80% attenuation, ferments 72–77 °F, Med-Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.