Brett B — yeast guide
Escarpment Labs - Brett B: Ale yeast, ~78% attenuation, ferments 80–80 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Escarpment Labs - Brett B: Ale yeast, ~78% attenuation, ferments 80–80 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.