Scottish Heavy — yeast guide
East Coast Yeast - Scottish Heavy (ECY07): Ale yeast, ~78% attenuation, ferments 60–68 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
East Coast Yeast - Scottish Heavy (ECY07): Ale yeast, ~78% attenuation, ferments 60–68 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.