Oud Brune — yeast guide
East Coast Yeast - Oud Brune (ECY23): Ale yeast, ~77% attenuation, ferments 68–74 °F, n/a flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
East Coast Yeast - Oud Brune (ECY23): Ale yeast, ~77% attenuation, ferments 68–74 °F, n/a flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.