Old Newark Beer — yeast guide
East Coast Yeast - Old Newark Beer (ECY12): Ale yeast, ~72% attenuation, ferments 58–68 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
East Coast Yeast - Old Newark Beer (ECY12): Ale yeast, ~72% attenuation, ferments 58–68 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.