Munich Festbier — yeast guide
East Coast Yeast - Munich Festbier (ECY15): Lager yeast, ~75% attenuation, ferments 46–54 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
East Coast Yeast - Munich Festbier (ECY15): Lager yeast, ~75% attenuation, ferments 46–54 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.