Kölschbier — yeast guide
East Coast Yeast - Kölschbier (ECY21): Ale yeast, ~77% attenuation, ferments 58–66 °F, High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
East Coast Yeast - Kölschbier (ECY21): Ale yeast, ~77% attenuation, ferments 58–66 °F, High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.