Flemish Ale — yeast guide
East Coast Yeast - Flemish Ale (ECY02): Ale yeast, ~80% attenuation, ferments 60–74 °F, n/a flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
East Coast Yeast - Flemish Ale (ECY02): Ale yeast, ~80% attenuation, ferments 60–74 °F, n/a flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.