BugCounty — yeast guide
East Coast Yeast - BugCounty (ECY20): Ale yeast, ~80% attenuation, ferments 60–74 °F, n/a flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
East Coast Yeast - BugCounty (ECY20): Ale yeast, ~80% attenuation, ferments 60–74 °F, n/a flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.