Brett Custersianus — yeast guide
East Coast Yeast - Brett Custersianus (ECY19): Ale yeast, ~75% attenuation, ferments 60–74 °F, n/a flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
East Coast Yeast - Brett Custersianus (ECY19): Ale yeast, ~75% attenuation, ferments 60–74 °F, n/a flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.