Brett Blend #9 — yeast guide
East Coast Yeast - Brett Blend #9 (ECY05): Ale yeast, ~75% attenuation, ferments 70–70 °F, n/a flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
East Coast Yeast - Brett Blend #9 (ECY05): Ale yeast, ~75% attenuation, ferments 70–70 °F, n/a flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.