Baltic Lager — yeast guide
East Coast Yeast - Baltic Lager (ECY22): Lager yeast, ~77% attenuation, ferments 46–54 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
East Coast Yeast - Baltic Lager (ECY22): Lager yeast, ~77% attenuation, ferments 46–54 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.