USA1933 — yeast guide
Crescat Labs - USA1933 (CL016): Ale yeast, ~75% attenuation, ferments 61–72 °F, Medium flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Crescat Labs - USA1933 (CL016): Ale yeast, ~75% attenuation, ferments 61–72 °F, Medium flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.