Trapeze Trappist — yeast guide
Crescat Labs - Trapeze Trappist (CL009): Ale yeast, ~76% attenuation, ferments 66–77 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Crescat Labs - Trapeze Trappist (CL009): Ale yeast, ~76% attenuation, ferments 66–77 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.