Saison's Season — yeast guide
Crescat Labs - Saison's Season (CL006): Ale yeast, ~80% attenuation, ferments 64–77 °F, Low/Medium flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Crescat Labs - Saison's Season (CL006): Ale yeast, ~80% attenuation, ferments 64–77 °F, Low/Medium flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.