Northern Shire — yeast guide
Crescat Labs - Northern Shire (CL002): Ale yeast, ~75% attenuation, ferments 64–72 °F, Medium flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Crescat Labs - Northern Shire (CL002): Ale yeast, ~75% attenuation, ferments 64–72 °F, Medium flocculation, ~9% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.