Moravian Vale — yeast guide
Crescat Labs - Moravian Vale (CL010): Lager yeast, ~75% attenuation, ferments 46–54 °F, High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Crescat Labs - Moravian Vale (CL010): Lager yeast, ~75% attenuation, ferments 46–54 °F, High flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.