Friar's Strong — yeast guide
Crescat Labs - Friar's Strong (CL017): Ale yeast, ~78% attenuation, ferments 64–75 °F, High flocculation, ~15% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Crescat Labs - Friar's Strong (CL017): Ale yeast, ~78% attenuation, ferments 64–75 °F, High flocculation, ~15% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.